An exciting Executive Sous Chef role has opened up at one of the top restaurant groups in the country!
Our client is seeking an experienced and passionate Executive Sous Chef to join their dynamic team. This role offers the opportunity to work in a fast-paced, high-volume environment where culinary creativity is encouraged. The successful candidate will have the chance to contribute to menu development, manage kitchen operations, and ensure food safety standards are met. This is an exciting opportunity for a culinary professional looking to take their career to the next level.
- Opportunity to showcase your culinary creativity
- Fast-paced, high-volume work environment
- Chance to contribute to menu development and kitchen management
What you'll do:
As an Executive Sous Chef, you will play a pivotal role in managing the daily operations of a busy kitchen. Your passion for culinary arts will shine through as you develop innovative menus that delight customers. You will also be responsible for ensuring all food safety regulations are adhered to, maintaining a clean and safe working environment. Training and mentoring junior staff members will also fall under your remit, promoting a culture of learning and growth within the team. Your strong organisational skills will be put to good use as you monitor inventory levels and order supplies as necessary.
- Manage daily kitchen operations ensuring efficiency and productivity
- Develop innovative and delicious menus in collaboration with the culinary team
- Ensure compliance with food safety and sanitation regulations
- Train and mentor junior staff members, fostering a supportive and inclusive work environment
- Monitor inventory levels and order supplies as needed
- Work closely with front-of-house staff to ensure seamless service
What you bring:
The ideal candidate for this Executive Sous Chef position brings extensive experience from a similar role within a high-volume kitchen. Your deep understanding of food safety regulations ensures that all procedures are followed meticulously. As a natural leader, you have experience training and mentoring staff, fostering an inclusive and supportive work environment. Your creativity shines through in your ability to develop innovative menus that keep customers coming back for more. Strong organisational skills are key in this role, as you will be responsible for managing inventory effectively.
- Proven experience as an Executive Sous Chef or similar role within a high-volume kitchen
- Strong knowledge of food safety regulations and procedures
- Excellent leadership skills with experience training and mentoring staff
- Ability to develop creative and delicious menus
- Strong organisational skills with the ability to manage inventory effectively
- Excellent communication skills with the ability to work well within a team
What sets this company apart:
This company prides itself on its commitment to culinary excellence and customer satisfaction. They offer a fast-paced, dynamic work environment where creativity is encouraged. Their focus on teamwork ensures a supportive and inclusive workplace where every member of the team is valued. They believe in continuous learning and offer numerous opportunities for professional development.
What's next:
Ready to take your culinary career to the next level? Don't miss this exciting opportunity!
Apply today by clicking on the link. We can't wait to hear from you!
Due to the high volume of applications we are experiencing, our team will only be in touch with you if your application is shortlisted.
